Gravity’s Ultimate Brew Guide:

Coffee with Musical Undertones

Welcome to Gravity’s Ultimate Brew Guide! Just like a perfect symphony, making an exceptional cup of coffee requires the right notes, timing, and a bit of passion. Whether you’re a coffee novice or a seasoned barista, follow these easy steps to brew a cup that hits all the right notes.

  • The Melody of Your Coffee

    Choose Your Beans

    Every great coffee starts with the beans. Our freshly roasted
    Gravity beans are crafted to create a harmony of flavors.

    Choose a roast that speaks to you – whether it's our medium roast “Best I Ever Had” espresso blend or our light roast filter “Yellow”.

  • Finding the Right Pitch

    Grind

    Grinding your beans is like tuning your instrument. Too coarse, and the flavor falls flat; too fine, and it can get bitter. For a balanced cup:

    French Press: Coarse, like sea salt.

    Aeropress: Medium-fine, like table salt.

    Moka Pot: Medium, like sand.

    Chemex: Medium-coarse, like kosher salt.

  • The Rhythm of Brewing

    Water

    Water quality and temperature set the tempo. If possible, use
    filtered water heated to around 200°F (93°C) – just below boiling.

    This ensures optimal extraction, bringing out the best in your beans.

Pick Your Instrument

Brew Methods

  • French Press

    1. Add 28g of coarse coffee for every 330-440 grams of water depending on how strong you like your brew. (Ratio of 1:12/1:16)
    2. Pour hot water over the grounds, stir, and let it steep for 4 minutes.
    3. Press the plunger down slowly and evenly.

  • Aeropress

    1. Insert a paper filter into the Aeropress cap and rinse with hot water.
    2. Add 16g of medium-fine ground coffee into the chamber.
    3. Place the Aeropress on to the top of your coffee mug and pour in hot water up to the top of the chamber, stir gently and place the plunger on top.
    4. Let it steep for 1 to 1.5 minutes.
    5. Press down slowly and evenly until the plunger reaches the bottom of the chamber

  • Moka Pot

    1. Fill the bottom chamber with hot water up to the bottom of the safety valve.
    2. Fill the filter basket with medium ground coffee and level it off without packing it down.
    3. Assemble the Moka Pot and place it on medium heat.
    4. Remove from heat once you hear a gurgling or hissing sound, indicating that the coffee is ready. Run the bottom of the pot under cold water to stop the brewing process.

  • Chemex

    1. Insert a paper filter into the Aeropress cap and rinse with hot water.
    2. Add 16g of medium-fine ground coffee into the chamber.
    3. Place the Aeropress on to the top of your coffee mug and pour in hot water up to the top of the chamber, stir gently and place the plunger on top.
    4. Let it steep for 1 to 1.5 minutes.
    5. Press down slowly and evenly until the plunger reaches the bottom of the chamber

  • Creating Your Own Symphony

    Mix and Match

    Feel free to experiment! Combine different roasts, try new brewing methods, or create your unique blend.

  • The Grand Finale

    Savor

    Pour your freshly brewed coffee into your favorite mug. Take a moment to inhale the aroma, take a sip, and let the flavors unfold. Just like music, a great cup of coffee is meant to be savored.

  • Fine-Tuning Your Brew

    Pro Tips

    Consistency is Key: Use a scale to measure your coffee and water for the perfect ratio every time.

    Freshness Matters: Store your beans in an airtight container, away from light and heat. Grind right before brewing.

    Play Around: Don’t be afraid to adjust grind size, water temperature, or brew time to find your perfect cup.

Join the Coffee Symphony at Gravity

Brewing coffee is an art, much like playing music. It’s about finding your rhythm and creating something beautiful. Share your coffee creations with us on social media using #GravityCalgary, and let’s make beautiful coffee together.

Cheers to great coffee and even better music! 🎵☕